Congrats on the anniversary! Such a sweet book. Ten years ago it was part of my introduction to Swedish culture, now I live here. 🤣 It makes me smile every time I see it at Akademibokhandeln. They always have it in stock!
Happy anniversary to the FIKA book! That was your first published book, right? I’m obsessed with cardamom buns but have always been too intimidated to make them. But I’ve found a good bakery in LA that makes them so that’s been my alternative 😋
thank you for writing this book, i adore it. it has traveled with us in many moves across san francisco and to alaska in summer! it's dirty! (thank you marta h for the intro ;)
It’s my go-to recipe book for sure, my friends have had kladdkakka at every potluck for a decade and they’re not sorry!!
Congratulations on ten years! It is such a terrific book. My copy is packed or I’d be pulling it out to bake from today, in your honor!
love hearing that from you, that really made my day!!
Congrats on the anniversary! Such a sweet book. Ten years ago it was part of my introduction to Swedish culture, now I live here. 🤣 It makes me smile every time I see it at Akademibokhandeln. They always have it in stock!
(PS- Wouldn’t some notecards be fun too…)
I have FIKA and I love it! Happy Anniversary! ✨
Happy anniversary to the FIKA book! That was your first published book, right? I’m obsessed with cardamom buns but have always been too intimidated to make them. But I’ve found a good bakery in LA that makes them so that’s been my alternative 😋
Technically my second book but the first big one :) we’ll do a cardamom bun tutorial whenever we hang out in person!
thank you for writing this book, i adore it. it has traveled with us in many moves across san francisco and to alaska in summer! it's dirty! (thank you marta h for the intro ;)